Contact(s): Alaina Finney
This curriculum is designed to provide the entrepreneurial and technical skills necessary
to manage a profitable, environmentally sound, community based small farm or agricultural
business. The objective is the development of a workforce knowledgeable in sustainable
Students will learn the fundamentals of agriculture, focusing on crop production and
business. Emphasis is placed on entrepreneurial and field training. Students will
also learn the basic principles of our economic system and government policies and
programs relating to agriculture.
Graduates should qualify for a variety of jobs in agricultural businesses such as
equipment, feed, and agricultural supply sales; store management; farm operations;
wholesale and retail produce management; nursery operations; and environmental and
Agribusiness Technology: A program that prepares individuals to manage agricultural
businesses and agriculturally related operations within diversified corporations.
Potential course work includes instruction in agriculture, agricultural specialization,
business management, accounting, finance, marketing, planning, human resources management,
and other managerial responsibilities.
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