SCC Course Catalog

Animal Science (ANS)

Prefix	Number	Title	Contact / Credit Hours
ANS	110	Animal Science	3/3

This course introduces the livestock industry. Topics include nutrition, reproduction, production practices, diseases, meat processing, sustainable livestock production, and marketing. Upon completion, students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally, regionally, state-wide, and internationally.

Prerequisite: none

Corequisite: none